Allergens & intolerance
Allergy notice:
Several of our dishes may include the following allergens. Feel free to inquire about your meal when placing an order, and we'll gladly provide guidance. Allergens include celery, eggs, nuts, mustard, gluten, fish, molluscs, and crustaceans.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 11:00 PM |
| Monday | 05:00 PM | 11:00 PM |
| Tuesday | Closed | |
| Wednesday | 05:00 PM | 11:00 PM |
| Thursday | 05:00 PM | 11:00 PM |
| Friday | 05:00 PM | 11:00 PM |
| Saturday | 05:00 PM | 11:00 PM |
TODAYS SPECIAL
Appetisers: 1 Papadom & Chutney
Select One Starter
Select One Main Dish
Sundries: Select Rice, Naan Chips.
(Discount not included on this item.)

APPETISERS
STARTERS
(Consists of Chicken Tikka, Onion Bhaji, Lamb Chop, Paneer Pakora)
(Chicken liver marinated in selected herbs & spices, served with fresh green salad)
(Chicken Tikka, Shami Kebab & Onion Bhaji)
(Mushroom pakora, potato, onion bhaji & vegetable samosa)
(Mushroom pakora, potato, onion bhaji & vegetable samosa)
(Chicken or Meat (Mutton) pieces marinated in fresh garden mint & coriander paste, skewered & cooked in the tandoor with fresh onions & green pepper)
FISH STARTERS
TANDOORI SPECIALITIES
(Tandoori Chicken, Chicken Tikka, Lamb Chops, Seekh Kebab)
MASALA DISHES
CHEFS SPECIALITIES
Tender marinated meat (mutton), chicken cooked over charcoal in a clay oven, cooked in spinach & potato with a chef’s own recipe made with herbs & spices.
(Chicken Tikka cooked with butter in a traditional Delhi style sauce with fresh cream & yoghurt) Medium
Chicken creamy sauce with yoghurt and peeled plum tomato with a cheese dressing
(Marinated chicken cooked with pistachio & almonds, fresh herbs, spices, cream & a touch of yoghurt)
(Marinated meat (mutton), cooked with pistachio & almonds, fresh herbs, spices, cream & a touch of yoghurt)
Stir fried chicken cubes cooked with mango chutney, garden mint, lemon juice, garlic, ginger, & blend of exotic spices
Tender pieces of chicken fillet delicately marinated in spices & cooked in a creamy mild sauce with almonds & coconu
(Chicken A speciality dish originating from Northern India. Tender chicken or meat (mutton) marinated & cooked in a mixed pickle masala laced with green chillies & coriander. Fairly Hot)
Meat (Mutton) A speciality dish originating from Northern India. Tender chicken or meat (mutton) marinated & cooked in a mixed pickle masala laced with green chillies & coriander. Fairly Hot
A traditional dish cooked with fillet minced meat (mutton) & grilled off the bone tandoori chicken in a thick sauce & special masala
(Chicken cooked with garlic and chillies) Hot
(Whole king prawns cooked in their shell with fresh fillets, spices and chopped green chilli) Fairly Hot
Bangladeshi king prawns cooked with spinach, tomato, garlic & fresh coriander
Served sizzling in a karahi (wok) Specially prepared chicken, cooked in the tandoor with cubed onion, green pepper & a touch of garlic & mint
Served sizzling in karahi (wok) Specially prepared chicken cooked in the tandoor with cubed onion, green pepper & tomato, cooked in our chef’s own special thick sauce with a blend of herbs & spices
Served sizzling in karahi (wok) Specially prepared meat (mutton), cooked in the tandoor with cubed onion, green pepper & tomato, cooked in our chef’s own special thick sauce with a blend of herbs & spices
Barbecued chicken fairly hot & cooked in a thick gravy sauce with cumin seed, spring onion & coriander
Barbecued meat (Mutton) fairly hot & cooked in a thick gravy sauce with cumin seed, spring onion & coriander
Boned tandoori chicken off the bone mixed with tomato & chopped onion in a medium spicy sauce
HOUSE SPECIALITIES
Cooked with a mixture of our own herbs & spices
Marinated chicken, Meat (mutton) or king prawn cooked in the tandoor then cooked with garlic, mushroom, topped with cheese) Garnished with coriander
Served sizzling in a karahi (wok) specially prepared in the tandoor with cubed onion & a pepper base
Marinated first, then cooked in the tandoor & then in a special, tandoori sauce, slightly hot & sour. Garnished with crispy onion rings
Cooked with green chilli, a touch of yoghurt & spices & herbs
Barbecued in the tandoor with king chillies in a thick sauce with selected herbs & spices & coriander
Chicken or Meat (Mutton) cooked in a special sauce with a variety of fresh herbs & spices. A minty taste with fresh cream
Chicken or Meat (Mutton) cooked in a special sauce with a variety of fresh herbs & spices.
Traditional spicy curry, Highly recommended and cooked to the customer’s taste with our own secret recipe
BALTI DISHES
Cooked with chicken & spinach, topped with a cheese dressing
FISH DISHES
White fish cooked in a spicy sauce with garlic, ginger, green chillies, garnished with coriander. Hot
White fish cooked with naga chillies in a thick sauce with selected herbs & spices. Hot
White fish cooked with garlic, green chillies & herbs in a thick sauce. Hot
A stir-fried white fish dish with lightly braised onions, garlic, ginger, tomato & fresh green chilli
A succulent combination of selected fresh fish, small juicy king prawns & king prawn. A complex mixture of ingredients, laced with fried garlic
POPULAR DISHES
A hot and spicy South Indian-style curry with a rich tomato base and bold flavours from red chillies and aromatic spices.
A medium spiced curry where meat is slow-cooked with onions, tomatoes, and spices until the sauce is thick and rich.
A medium to hot Kashmiri curry made with tender meat in a rich, spiced tomato-based sauce with hints of paprika and cardamom.
A sweet, sour, and slightly hot curry made with tamarind, lemon juice, sugar, and chillies for a tangy flavour.
A medium curry cooked with plenty of onions added at two stages—fried and fresh—for a sweet and savoury flavour.
A fiery hot curry originating from Goa, with a tangy, spicy sauce made using vinegar, garlic, and red chilli.
A medium spiced curry infused with the slightly bitter, earthy flavour of fenugreek (methi) leaves.
A medium curry cooked with spinach and spices, offering a medium spiced earthy flavour.
A unique sweet, sour, and hot curry made with lentils and spices, blending Persian and Indian influences.
A mild and creamy curry made with coconut, almonds, and cream, perfect for those who enjoy subtle, rich flavours.
MIXED SPECIALS
Tender pieces of meat (mutton) cooked with chana dall, garlic, ginger, fresh herbs & spices
Chicken pieces cooked with okra in a medium strength sauce with fresh herbs & spices
Minced meat cooked with spinach & fresh peas, specially selected herbs & spices and fresh garlic. Fairly rich in taste
Chicken A famous Persian dish lavishly garnished with garlic, spring onions, ginger, green chillies & spiced chana dall (lentil)) Medium
Meat (Mutton) A famous Persian dish lavishly garnished with garlic, spring onions, ginger, green chillies & spiced chana dall (lentil)) Medium
Marinated chicken cooked in the tandoor, then cooked with fresh green beans & dressed with fresh coriander
Chicken Tikka, Meat (Mutton) & Tandoori chicken cooked in a massala sauce, gives a mild curry taste
Tandoori Lamb Chop, cooked with spinach in a traditional or bhuna sauce
NAAN KEBABS
Tender slices of juicy donner meat, cooked with onions for a rich, savoury flavour. Served on a freshly baked naan bread, with a medium spice level for the perfect balance of heat and taste. Comes with separate chilli sauce and a fresh side salad.
Tender slices of juicy donner meat, cooked with onions and served over a bed of golden chips. Medium spiced for a delicious kick, and comes with separate chilli sauce and a fresh side salad
Tender donner meat cooked with onions and infused with fiery Naga chilli flavour. Medium-hot with a bold kick, served with separate chilli sauce and a fresh side salad.
BIRYANI DISHES
(Mixture of Chicken Tikka, Meat (Mutton) & King Prawns cooked with basmati rice in a traditional way. Served with curry sauce)
(Cooked with pilau rice, nuts & sultanas. Served with a vegetable curry sauce)
VEGETARIAN DISHES
(Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato & simmered with pickles that give it a nice savoury taste.)
(Mushroom, potato & peas cooked with cottage cheese in a medium strength sauce.)
(Vegetables are cooked with garden vegetables in a medium strength sauce, garnished with coriander & spring onions.)
(Mushroom, onions, aubergine, cooked in a thick sauce.)
(Cooked with tomatoes, onion, double strength sauce, topped with sliced garlic, green chillies & typical selected herbs & spices.)
(Aubergine & courgettes, mixed with potatoes, all fused together in a sauce with cardamom & cinnamon.)
Mixed vegetables cooked in a balti sauce, lightly spiced with herbs & spices, garnished with coriander (medium).)
SIDE DISHES
Okra
Spinach
Potato & Cauliflower
Spicy Potato
Spinach & Potato
Spinach & Cheese
Spicy Lentils
Chickpeas & Spinach
Potato & Chickpeas
Aubergine
DRINKS
RICE
(Granny smith apples, cashew nuts)
(Mixed fruit & nuts)
(Minced meat)
CURRY SUACE
NAAN
Restaurant Overview : |
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| Address : | 143 Street Ln, Roundhay, Leeds LS8 1AA |
| Cuisines : | indian |
| Pickup Time : | 25 |
| Payment Method : | Cash On Delivery |